Strawberry banana smoothie

Strawberry banana smoothie

Strawberry banana smoothie

Rating 

Prep time: 

Cook time: 

Total time: 

Serves: 2

Serving size: 1 glass

Calories: 200

This lovely strawberry banana smoothie is one of the most famous smoothies! Banana taste tends to overpower the strawberries, but this is the perfect mix.

A mix of strawberries and bananas is probably the most used fruitmix for smoothies, fruit juices and milkshakes.

The challenge is to get the perfect mix between the sweet strawberries and the overpowering taste of the banana.

Try my recipe for this strawberry banana smoothie and you will probabaly agree with me that the mix is just perfect.
To give the smoothie more "bite" I used a teaspoon of lemon and grapefruit juice.

An amazing taste, better than a milkshake and no sugar added! Morever a very healthy fruit smoothie with many vitamins.

1 glass contains 100 percent of your daily vitamin A and C! :)
Ingredients
  • 1½ cups frozen strawberries (225 gram)
  • 2 bananas
  • 1 cup grapefruit juice (240ml)
  • 1 cup fat free yogurt (240 ml)
  • 1 teaspoon lemon juice
Instructions
  1. You will need one grapefruit to produce 1 cup of grapefruit juice. Extract the juice with a fruit juice machine.
  2. Combine all the ingredients and toss them in your blender. Blend till smooth and creamy.

 

Strawberry banana smoothie was last modified: May 15th, 2015 by admin

6 thoughts on “Strawberry banana smoothie”

  1. Cindy says:

    How lovely. This looks great. I want it :)

  2. Nicholas says:

    Really basic strawberry banana smoothie recipe. Always a good choice.

  3. Serenity says:

    Thank you. The strawberry banana smoothie was lovely.

  4. Ariana says:

    Cheers. Printed the recipe for next time I make a smoothie.

  5. Julian says:

    Thanks. I liked the grapefruit juice in this smoothie.

  6. Janet says:

    Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

Rate this recipe: